Royal Canin VHN Canine Sensitivity Control Duck & Rice 410g For Sale

Description
ROYAL CANIN® SENSITIVITY CONTROL Duck & Rice loaf is a complete dietetic feed for dogs formulated to reduce ingredient and nutrient intolerances.Â
RECOMMENDATIONS : It is recommended that a veterinarian s opinion be sought before use.
Feed SENSITIVITY CONTROL Duck with Rice for 3 to 8 weeks. If signs of intolerance disappear, this diet can be used indefinitely.
Selected Protein
Duck and rice are rarely involved in food allergy and are highly digestible. This approach reduces the risk of allergic reaction in the dog.
Skin Barrier
Specially formulated complex of nutrients targeting the reduction of water loss through the skin to strengthen the barrier effect of the skin.
EPA DHA
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Digestive health
Adapted nutrients support a balanced digestive system.
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Composition: meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).
Additives (per kg): Nutritional additives: Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg – Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.
Analytical constituents: Protein: 9.0% – Fat content: 7.0% – Crude ash: 2.6% – Crude fibres: 1.2% – Moisture: 68.0% – Essential fatty acid (Linoleic acid): 1.9%.
FOR RSA: Guaranteed analysis g kg: Crude protein (min) 70 – Moisture (max) 710 – Crude fat (min) 50 – Crude fibre (max) 22 – Crude ash (max) 29. Product registration number: XXXXXX – Act 36 1947. For Namibia: N-FF XXXX.
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Skin Barrier
Specially formulated complex of nutrients targeting the reduction of water loss through the skin to strengthen the barrier effect of the skin.
EPA DHA
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Digestive health
Adapted nutrients support a balanced digestive system.
Â
Composition: meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).
Additives (per kg): Nutritional additives: Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg – Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.
Analytical constituents: Protein: 9.0% – Fat content: 7.0% – Crude ash: 2.6% – Crude fibres: 1.2% – Moisture: 68.0% – Essential fatty acid (Linoleic acid): 1.9%.
FOR RSA: Guaranteed analysis g kg: Crude protein (min) 70 – Moisture (max) 710 – Crude fat (min) 50 – Crude fibre (max) 22 – Crude ash (max) 29. Product registration number: XXXXXX – Act 36 1947. For Namibia: N-FF XXXX.
Additional Information
Title | Default Title |
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fastpacificus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart